Green Tea For Cancer Prevention.

Studies have shown many benefits of green tea consumption. In this article we will talk about the benefits of green tea in the treatment and prevention of cancer. 

Cancer generally 

Demographic studies showed a reduction of cancer in countries where green tea is consumed regularly. Can not be proven to be caused by injesting tea to reduce the incidence of cancer, but suggests that it may play a role. 

Mammary cancer 

Animal experiments have shown that green tea polyphenols to slow or stop cell division showed signs of breast cancer. A study of nearly 500 women found that women who drank the most coffee had the lowest rates of breast cancer. Women with five or more cups a day were consumed in the early stages of breast cancer before diagnosis are less likely to relapse after treatment. 

Colon Cancer 

Chinese study showed that women who drank green tea regularly had a 37% lower risk of developing colon cancer. 

Lung Cancer 

Cellular and animal studies have shown that polyphenols can control the growth of cancer cells and even cause cell death. More people on the basis of studies are needed. 

Bladder Cancer 

One study found that women have lower rates of bladder cancer. Tea drinkers day-to-day monitoring The same study found that tea drinkers who developed cancer significantly better 5-year survival rate. Another study found that substances in green tea because of the close of the cells forming the tumor has matured, limiting the spread of cancer and make it easier to handle. 

Ovarian Cancer 

Studies in patients with ovarian cancer in China have found that people who ate more green tea more survivors. Another Swedish study found that only a small amount of tea, cups or less per day, the risk of developing ovarian cancer is reduced. 

Esophageal carcinoma 

Studies on the effect of green tea on cancer of the esophagus have been mixed. Some have shown benefit, and others have shown a higher risk of cancer for tea. Very hot beverage consumption has been shown to increase the rate of oral and esophageal cancer. High Tempurature can damage cells and increased cell damage increases the risk of cancer. It is desirable to cool your tea at a reasonable Tempurature drink. 

Pancreatic Cancer 

Population studies have shown a lower risk of pancreatic cancer in people who regularly drink green tea. This was especially the case with a woman who was a reduction of 50% of cancer cases. The men took 37%. 

Prostate Cancer 

Cellular studies have shown that green tea extract inhibits the growth of prostate cancer. Person on the basis of the study showed a reduced risk of cancer in people who drink tea on a regular basis. One study showed a 86% reduction in prostate cancer in men who drank the most tea. Another found that EGCG, polyhenol, PSA reduction. PSA is a marker of prostate cancer risk.

Relates Products [Support proven Ads.] 
 

Kirkland Signature Ito En Matcha Blend (Green Tea), 100% Japanese Green Tea Leaves, 100 Tea Bags Stash Premium Green Tea, Tea Bags, 100-Count Box Advanta Supplements Green Tea X-tract, 500mg, 60 Capsules Newman's OwnOrganics Royal Tea, Organic Green Tea, 100-Count Individually Wrapped Tea Bags (Pack of 5) Life Extension Decaffeinated Mega Green Tea Extract 98% Polyphenolds, Vegetarian Capsules, 100-Count